Fusilloni "Senatore Cappelli" 500gr

The Fusillonis they are the typical format of our land. Its name recalls the "spindle" used in ancient times by the spinners, who twisted a percitiello (a larger bucatino) around a circular needle, with a procedure that closely resembled the work of the spinners. Its thick grain gives it an intense flavor that makes them perfect with the most typical condiments such as ragù.

• Cooking times: 10 minutes
• Proteins/Protein 11.80g
• Fat 2.5g of which saturated 0.68g
• Carbohydrates/Carbohydrates 61.1g of which sugars 1g
• Energy Value/Energy Value 321kcal - 1354.2 Kj
• Salt 0.03g