I Sapori Della Murgia
Fusilli are a type of pasta with an elongated shape having two or more coils, made with durum wheat semolina. The name comes from the spindle, a tool used for hand spinning. There are several regional variations of fusilli, especially in southern Italy.
- Cooking times: 10 minutes
- Proteins/Protein 11.80g
- Fat 2.5g of which saturated 0.68g
- Carbohydrates/Carbohydrates 61.1g of which sugars 1g
- Energy Value/Energy Value 321kcal - 1354.2 Kj
- Salt 0.03g